Summary:
Jeff Gossett worked at the Great Harvest Bakery for approximately two and one-half years. The bakery was about three years old at the time of the interview, and had opened in 1990. Gossett has been involved in most aspects of the business from creating the product to selling it. He was not only involved in breadmaking, but several other products which were baked fresh everyday using only premium wheat from Montana, which was milled at the bakery every day.
