Syvertsen, Thomas H.
Distilling Industry in Kentucky
As an employee in the engineering department of Brown-Forman, he discusses sanitary changes after World War II, capacity changes and water facilities. The interview also refers to the automation process implemented in the early 1940s and 1950s, as well as memories of various other employees.
Distilling industries--Kentucky, Whiskey industry--Kentucky, Distilling industries--Employees, Brown-Forman Inc.