Distilling Industry in Kentucky

746
George W. Sonntag, Jr. was formerly Brown-Forman field sales and "control states" specialist. He talks about marketing of distilled spirits in general and more specifically in control states vs. open states; changes in proof; industry self-regulation and training for sales force.
751
Dr. Spanyer began with Brown-Forman as a chemist in 1936; notes changes in laboratories and distilling methods; research into new products and uses of by-products; discusses the chemistry of distilling.
669
Covers the distilling industry in general and Barton Brands in particular. Mr. Svihovec is a chemist and has administered the laboratory for Barton's for many years; he also talks about the history of whiskey.
664
Thomas, director of the laboratory at Brown-Forman distillers, emphasizes the chemistry-laboratory issues of the industry; talks about quality control, whiskey maturation; also discusses unionization and personnel issues.
685
Mrs. Thomas, "forelady" of bottlers at Maker's Mark, Loretto, Kentucky, discusses her career and family life.
707
Colonel Thompson, former president of Glenmore Distilleries, discusses the Prohibition era, Colonel Taylor, Green River Whiskey and various other notable figures in the distillery business. He also talks about the Kentucky distilling industry in general. Tape II is mysteriously blank.
672
Thompson, Chairman of the Board of Glenmore Distillery, discusses the history of his company, company management, and distilling in general.
653
Tuggle, executive director, Kentucky Wholesale Dealers Association talks about fair trade laws, how one comes to be a wholesaler, the relationship between the Wholesale Association and the co-ops and chain distributors, and legislation concerning the industry.
663
Wadell, Brown-Forman's Director of Statistics and Marketing talks about the distilling industry in general and operations at Brown-Forman. Also talks about DISCUS and its research effort.
667
Walker discusses his personal history in conjunction with his long career in the distillery business. The focus of the interview is on the Old Yellowstone Distillery, cooperage and union issues.