Distillers--Kentucky

660
Foote, a master distiller with Old Fitzgerald Distillery, discusses his own career development, the route to becoming a master distiller; also discusses yeast as used in the distilling process. See also the interview with Roy Hawes, Foote's predecessor.
682
Gootee, master distiller at Maker's Mark, Loretto, Kentucky, discusses his various jobs; talks about the government men; aging period; and yeast making.
674
Haney, a master distiller, is also plant manager of Seagram's Old Prentice Distillery at Lawrenceburg, Kentucky. The discussion is a general one covering the many facets of the distilling industry's history and trends, as well as his positions as master distiller, quality control, and industry by-products manager.
668
Hawes was the predecessor of Edwin Foote, master distiller at Old Fitzgerald Distillery. He talks about the history of the company, brand names, the job of master distiller, labor and personnel problems.
675
Noe, vice president and master distiller, Jim Beam Distillery, gives a history of the company, discusses financing, bottle types, automation, and management changes and their effects. A fourth tape is a copy of a Jim Beam Company audio-visual presentation.
664
Thomas, director of the laboratory at Brown-Forman distillers, emphasizes the chemistry-laboratory issues of the industry; talks about quality control, whiskey maturation; also discusses unionization and personnel issues.